Day 53: Coldstone

We’ve been in Taiwan for about three months now. For us, that means all those American food cravings are kicking in. We can proudly say that we are still staying away from McDonalds, but we just couldn’t bear another waft of the iconic Coldstone ice cream...

Day 40: Aboriginal Wine

Believe it or not, there are wineries in Taiwan specializing in various fruit wines and liquors. Unfortunately, we’ll be waiting until springtime (primetime) to visit one, but we did manage to pick up this bottle of aboriginal rice wine from Neiwan, a small...