Dumplings are a staple of Taiwanese cuisine, and have therefore become an essential element of our diet. Ranging from fried pork to boiled vegetable, there is something for everyone. The best are homemade and hand-rolled. This restaurant we frequent about once a week is a family-run noodle shop where they do just that. If you live in Hsinchu, don’t miss this small establishment on the corner of Zhongzheng and Wuling. (Their beef noodles with homemade, hand-scooped noodles are to die for.)
Hi! We’re Dan and Casey!
Lovebirds, world travelers, and adventurers extraordinaire. A Cruising Couple is for those seeking adventure travel with a dash of class. Read more about us here.