An Inside Look At The Art Of Making Mezcal—Oaxaca, Mexico

An Inside Look At The Art Of Making Mezcal—Oaxaca, Mexico

    Think of Mexico and chances are that a few of the first beverages to come to mind are tequila and Corona. But visit Oaxaca, Mexico, and you’ll quickly discover it’s actually mezcal that tops the list for beverage of choice.     We had never heard of mezcal (let alone tasted it), so we were immediately intrigued by the intimate mezcal bars we found tucked away in ever-so-charming Oaxaca City. Naturally it only took one spicy mezcal margarita to convert us into avid fans of the artisanal liquor. However, it wasn’t until we received an inside look at the process of making mezcal from a local farmer that we truly began to appreciate mezcal for the art form that it is.   An Inside Look At The Art Of Making Mezcal—Oaxaca, Mexico   Photo by Cantimplora Travel  What Is The Difference Between Mezcal and Tequila?   Mezcal, like tequila, is made from the agave plant. But while true tequila can only be made using the Blue Agave plant, mezcal is produced from over 30 varieties of agave. Additionally, most tequilas are made in industrial size, stainless-steel pressure cookers. Artisan mezcals are hand-crafted using a variety of more traditional techniques.     Talk to many Mexicans and they’ll tell you that they much prefer organic mezcals to chemical-laden tequilas. This is especially true in Oaxaca, where up to 90% of mezcals are produced, and each batch of mezcal has its own unique, wonderful flavor.   Meeting A Mezcal Farmer   We had the one-of-a-kind opportunity to meet an inspiring mezcal farmer and learn more about the mezcal making...
The Ultimate Romantic Dinner Experience – Dining in Santorini

The Ultimate Romantic Dinner Experience – Dining in Santorini

Santorini is hands-down one of the most romantic places we have ever visited. The iconic white-washed buildings with bright blue domes, the expansive Aegean Sea, the uniquely dramatic caldera vistas…it’s enough to make anyone swoon.           On top of the picture-perfect views, Santorini also boasts world-renowned wineries and delectable local products—the perfect conditions for a wonderfully romantic five-course dinner. It had been a while since we’d dressed to impress and enjoyed fine dining, so our first night in Santorini we decided to join Gastronomy Santorini for one of their five-course tasting menus. The experience turned out to be so delightful—and the food so delicious—that we opted to do it again our final night in Santorini, too! Both occasions with Gastronomy Santorini were absolute perfection, and easily some of the best food we indulged in during our entire thirty days in Greece. The five-course dinner is set at the restaurant of Above Blue Suites in Imervigoli. Imervigoli, in our opinion, is the absolute best place to watch the sun set in Santorini; a dinner here is worth it for the breathtaking views alone. If you head to Oia, Santorini’s most famous (and, as a result, most touristy) neighborhood to watch the sun go down, you’ll be dodging selfie sticks. At Above Blue Suites, we had nothing but tranquility, mouth-watering food, and, of course, a few glasses of wine to accompany our sweeping view.       Since we did the Santorini Five Courses Menu twice, we were able to indulge in a variety of different menu items. We don’t want to spoil all the details, but...
Sunday Snapshot | A Trip Through The Tuscan Countryside | Italy

Sunday Snapshot | A Trip Through The Tuscan Countryside | Italy

Where was the last place that you traveled that made you feel giddy? I don’t mean like it blew your mind or made you feel a million miles away, but a place that made you so excited that you just couldn’t sit still. When we were in Greece just a few weeks ago, the views of Santorini blew my mind and rock climbing on Kalymnos made me feel a million miles away. Tuscany makes us giddy....
Wining and Dining at Victoria Harbor | The Blue Crab Seafood House

Wining and Dining at Victoria Harbor | The Blue Crab Seafood House

We haven’t done a lot of restaurant reviews on the blog in the past. Which is a shame, really, because we love food. We’re the type of people who plan their entire day around food. And I think we can all agree that what we eat abroad forms an integral part of not only understanding the local culture but also forming many of the fundamental travel memories we take home with us. So it’s with this in mind that we’ve decided to add a few destination-specific restaurant reviews—but only if we find the experience adds a ‘dash of class’ to our travel adventures. Today we’re featuring the Blue Crab Seafood Restaurant in Victoria, British Columbia. We had the opportunity to wine and dine here during our #GreatCoastRoadTrip; it was an experience so delectable, we’re still thinking about it nearly two months later. It might sound like a pretense, but literally every time we told someone in Tsawwassen or Nanaimo that we were staying at the Coast Victoria Harbourside Hotel, we got the same response: You’ve made your reservations for The Blue Crab, right?!   Luckily, we had. The Blue Crab Seafood House is known for its innovative menu, featuring fresh and local ingredients, creative interpretations on classic dishes, and tasteful food and drink presentations.   On our arrival, we were whisked through the lobby of hopeful patrons to our romantic seats next to the wall-to-wall window, boasting delightful views of the harbor with its seaplanes taking off and its water taxis gracefully floating past. Still exhilarated from our bungee jumping experience earlier that day, we couldn’t help but chatter...
Sunday Snapshot | Fine French Cuisine, Foie Gras | Paris, France

Sunday Snapshot | Fine French Cuisine, Foie Gras | Paris, France

I’ll be honest.  I had absolutely no idea what foie gras was before going to France. But when we arrived in the country, we began to see the French delicacy everywhere – on menus, in macarons, in the freezer section… So eventually we ordered a small portion of foie gras to try for ourselves, still not really knowing what it was we were eating, but that it came paired with brie, apple chutney and some greens. After a few hesitant bites, we found the foie gras rich and creamy, with a strong buttery taste. If it wasn’t for the odd texture, we might have actually enjoyed it. It wasn’t until later that we did a bit of research and discovered the controversy that surrounds this dish. Foie gras is fattened duck or goose liver, achieved by force-feeding the animals. Animal activists say it’s cruel. Anthony Bourdain says it’s not. The French government says “Foie gras belongs to the protected cultural and gastronomical heritage of France.” We fall somewhere in the middle, though we likely won’t be ordering it for ourselves again. What do you think about foie gras? Have you ever tried it? Want to see your picture featured on our Sunday Snapshot segment? We’re now accepting guest submissions! Just send us an email at acruisingcouple (at) gmail (dot) com with your photo and a brief description. We’d love to have you! Like what you see? You can see all the Sunday Snapshots all in one place!...